Overview
Step into the world of traditional Japanese culinary art with an immersive soba-making experience led by Chihana. Based in Yokohama, Chihana is renowned for crafting authentic 100% buckwheat soba, known as "juwari soba," using premium Japanese buckwheat. This experience showcases time-honored techniques passed down through generations.
In this hands-on session, you'll learn the precise methods of mixing, rolling, and cutting your own noodles, all under expert guidance that empowers even beginners to create delicious soba.
Discover the fascinating story behind this cherished tradition as you explore how the rustic heritage of Fukushima’s soba culture has been artfully revived in the vibrant, modern setting of Yokohama’s Noge district—promising an unforgettable journey of flavor and craftsmanship.
What to Expect
Begin with a warm greeting from Chihana’s soba experts, a Yokohama-based soba master rooted in Fukushima’s traditions. Using 100% freshly ground Japanese buckwheat, you’ll mix, roll, and cut your own juwari soba (100% buckwheat soba), crafted with a unique method that ensures unmatched freshness and flavor—a hallmark of Yokohama’s heritage. Conclude with cleanup and savor your freshly crafted soba at a nearby partner restaurant through our exclusive boiling service, available since April 2021.
Details
- Location
- Hanasaki-cho, Yokohama – A 3-minute walk from Sakuragicho Station
- Open Hours
- 11:30 AM - 8:30 PM (last session starts at 7:30 PM)
- Close
- Mon & Tue (or Wednesdays if Tuesday is a public holiday in Japan)
- Duration
- Approx. 1 hour 30 minutes
- Inclusions
- All soba-making tools, aprons, headscarves, gloves; take home 500g of your crafted soba (serves 5) with storage tips
- Flow
-
- Warm greeting from Chihana’s soba experts
- Mix, roll, and cut your own authentic 100% buckwheat soba
- Cleanup and takeaway preparation
- Optional
-
- Chihana’s original dipping sauce: Available for purchase on-site (¥550), not included in reservation or pre-payment.
- Boiling service at a nearby partner restaurant: Available for an additional fee (TBD), please select your preference during booking via the form.
Additional Information
- Participants
- Maximum 4 per session; ages 13+ with adult supervision.
- Accessibility
- Located on the 2nd floor with stairs only; not suitable for wheelchairs or strollers.
- Venue
- Air-conditioned indoor
- Dress code
- Comfortable clothing with roll-up sleeves.
- What to bring
- Eco-bag for soba takeaway; cooler bag recommended in summer.
- Operated by
- Chihana, a local artisan curated by Currently JAPAN.
- FAQ
- See FAQ for more details
Meeting Point
Venue
2F, 2-70-4 Hanasakicho, Naka-ku, Yokohama-shi, Kanagawa, JapanOpen in Apple Maps / Google Map
A hidden gem in Yokohama, just a 5-minute walk from Sakuragicho Station.
End Point
The experience ends at the same location. If you opt for the boiling service, you will be asked to move to the nearby partner restaurant (additional fee TBD) independently. (Guided assistance may be available in some cases.)
Secure Your Spot
Fill out the booking request form to reserve your spot, including participant numbers, preferred dates, and time slots. We’ll confirm details and pricing, then send a secure payment link once approved.
Cancel Policy
Cancellations may be subject to fees depending on timing. Rescheduling is available subject to applicable fees. See details.
